Daily Main Dish

Featured fine food

  • No.101 Bánh Bèo

    Rice Coin with Shrimp Flakes and Green Onion Topping.                               

    No.102 Bánh Nậm

    Rice Flour with Shrimp Flakes in Banana Leaf.                                                             

    No.103 Bánh Lọc Lá

    Clear Dumpling Filled with Shrimp and Pork in Banana Leaf.                                         

  • No.104 Bánh Giò

    Rice Dumpling with Pork, Jicama, Wood Ear, Wrapped In Banana Leaf.                                         

    No.105 Chả Thẻ

    Steamed Pork Stick Wrapped in Banana Leaf.                                                 

    No.106 Chả Huế Đòn

    Hue Style Meat Loaf.                                                                                                                 

  • No.107 Nem chua Huế

    Vietnamese fermented beef/pork.                                                               

    No.108 Combo

    Combination of 101,102,103, and 105.                                                                                          

    No.109 Gỏi cuốn tôm thịt

    (Vietnamese Spring Rolls with Shrimp and Pork).                                         

    ($5.95/2, $9.95/4)
  • No.201 Bún Bò Huế

    Hue Style Beef and Pork Noodle Soup, Spicy Level: 0-5.                                        

    No.202 Bánh Canh Cua

    Hand Cut Noodle Soup with Real Crab Meat and Shrimp.

    No.203 Bún Riêu Cua

    Noodle Soup with Crab Paste, Spare Rib, Meat Loaf, and Tomato Served with Veggies.

  • No.204 Bún Măng Vịt

    Duck Noodle Soup with Duck Slices on a Bed of Sweet and Sour Cabbage.                                        

    No.205 Bún Chả Cá

    Noodle Soup with Steamed and Fried Fish Cakes Served with Veggies.                                        

    No.206 Mì Quãng

    Quang Nam Style Noodle with Shrimp, Pork, Quail Egg, and Veggies.                                        

  • No.207 Bún Thịt Nướng

    Grilled Pork - Rice Vermicelli Served-Veggies & Vietnamese Pickle.

    ($13.75)(Eggroll adds $1.25)
    No.208 Cháo Lòng

    Rice Soup with Slices of Tubular Innards and Congealed Blood Served with Golden Fried Dough.

    ($13.75)(Golden Fried Dough adds $1.25)
    No.209 Cơm Thịt Nướng

    Rice with Grilled Pork and Vegetables Served with Soup.

  • No.301 Chả Giò Tôm thịt

    Shrimp & Ground Pork Eggroll.                                                    

    No.302 Bánh Khọt

    Crispy Mini Pan Cake with Shrimp Topping Served with Veggies and Dipping Sauce.

    No.303 Bánh Xèo

    Pan cake with Shrimp Topping Served with Veggies and Dipping Sauce.

  • No.210 Bún mắm

    Fish soup, catfish fillet shrimp, roasted pork and eggplant.                                                          

    No.110 Bánh ướt(chả Huế,thịt nướng,quay)

    Rice steamed pancakes w/Loaf,Grilled,Roasted Pork

    No.114 Bánh cuốn

    (Vietnamese Savory Steamed Rice Rolls with Grilled Pork).                                         

  • No.401 Chè khúc bạch

    Longan,Jelly, and Almond desser w/Ice                                                

    No.406 Cà phê sữa đá

    Vietnamese Coffee.                                                                                      

  • No.410 Nước chanh dây


    No.405 Thai Tea


    No.403 Trà chanh dây

    Passion Fruit Tea.                                                                                            


Hue Gourmet

Focusing on the distinctive food of Hue, located in the center of Vietnam and the country’s one-time imperial capital, this counter-service stands in the food court of Mekong Plaza, the Asian-themed mall in Mesa, is a rare treat for lovers of Vietnamese food and a one-of-a-kind experience for everyone else. Highly flavorful, ridiculously affordable, and unlike anything else in the Valley, the menu includes a taste of the city’s royal side as well as more modern-day meals inspired from throughout Vietnam. To start or share, try bánh khọt, bite-size versions of the Vietnamese pancake, or dainty dishes of petite filled rice cakes called bánh bèo. Stellar soups include the lemongrass-heavy bún bò Huế and the Vietnamese crab soup called bánh canh cua.

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Weekend Special

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Bánh ướt ($12.75-$14.45)
Our Specials
Bánh xèo($13.95)
Combo ($14.75)
Bún mắm ($14.75)
Bún Bò Huế ($12.45/Small) ($14.75/large)
Bún Măng Vịt ($13.75)
Bún Riêu Cua ($13.75)